Those who choose to live in Spain choose not only sunshine, space, and a different lifestyle, but also a rich food culture where quality, tradition, and shared enjoyment are paramount. Jamón Serrano is perhaps the most recognizable symbol of this. It's a product deeply rooted in daily Spanish life and perfectly reflects what makes living in Spain so special.

The origin: taste shaped by mountains and time

The name Serrano derives from the Spanish word sierra , meaning "mountain." As early as Roman times, inhabitants of the Iberian Peninsula discovered that salted pig's trotters could slowly mature in the cool, dry mountain air into a durable and flavorful product. During the Middle Ages, this technique was further refined, and Serrano ham became an essential part of Spanish cuisine.

Spain's unique climate—especially in the mountainous regions—provided ideal conditions. No machinery, no rush, just salt, air, and time. That very craftsmanship is still evident today.

What makes Serrano ham so typically Spanish

Serrano ham is made from white pig breeds and is aged for an average of 9 to 24 months . During this natural process, the ham develops its soft texture, subtle salty flavor, and distinctive aromas.

For Spaniards, Serrano isn't a luxury product for special occasions, but a staple of everyday life. Just like the siesta, socializing on the streets, and long lunches with family and friends, ham is simply part of the Spanish rhythm.

Serrano ham and the Spanish feeling of home

Anyone living in Spain quickly notices that Serrano ham is everywhere: in the kitchen, at the market, in the corner bar, and often even literally in the living room, where a jamonero proudly stands. Slicing the ham yourself is a craft passed down from generation to generation.

Sharing Serrano ham is a social occasion. A tapa with a glass of wine, a quick lunch of tomato and bread, or a leisurely dinner with friends. It's not about rushing, but about enjoying together—an attitude that attracts many people to live or invest in Spain.

From local pride to global fame

Spain produces over 20 million hams annually, with Serrano ham accounting for the largest share. It is one of the country's most important gastronomic exports and is loved throughout Europe, North and South America, and increasingly in Asia.

For many foreigners, Serrano ham is often their first introduction to Spanish food culture. For those who settle here, it quickly becomes a familiar part of daily life – as natural as the climate and the outdoors.

Serrano ham in the kitchen: simple and versatile

Serrano ham fits perfectly with the Mediterranean lifestyle: pure, light and tasty.

Snacks and starters

• Melon with Serrano ham
• Toast with tomato, olive oil and Serrano
• Bruschetta with fig and Serrano
• Dates filled with cream cheese and Serrano

Main courses

• Chicken fillet stuffed with Serrano and Manchego
• Pasta with Serrano, sage and Parmesan
• Risotto with mushrooms and Serrano
• Green asparagus with Serrano and soft-boiled egg

These dishes show how Serrano ham fits into both simple meals and refined dishes – ideal for the relaxed Mediterranean lifestyle.

More than food: a lifestyle

Serrano ham symbolizes the Spain so many people dream of: authenticity, quality, and time for each other. It's that same philosophy that draws people to buy a second home, live permanently, or invest in real estate.

Living in Spain means living with mindfulness. For food, for people, and for moments. Serrano ham embodies that feeling like no other.

The taste of home in Spain

Whether you've just arrived, lived here for years, or dreamed of a life under the Spanish sun: Serrano ham is a part of life. It's a piece of culture, a daily tradition, and a delicious reminder of why Spain is so beloved.

Just as a house in Spain is more than just bricks and mortar, Serrano ham is more than just food. It's about living, sharing, and enjoying – Spanish style.